原木椎茸（肉丸君）

昨年菌入れした、原木しいたけから椎茸がびっしり！うっかりして日よけのすを取るのを忘れていて取ってみると大きいのがびっしり。毎日椎茸ご飯。みそ汁、昼もみそ汁。焼いても。しいたけ、しいたけの毎日。高級感のある椎茸と言うイメージの私としては幸せです。今は小さいのがあちらこちらから目がでています。

コメント: 3

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#3
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